By Tommaso Masciantonio in collaboration with Mitera GmbH

Contents:
Capacity 580g, (drained weight 350 g)
Application: Seasoning & refining as an aperitif
Ingredients:
Green Intosso olives with stone and ripe (purple) Leccino olives with stone, salt, E300 (ascorbic acid), E 330 (citric acid).
The olive mix:
Tommaso Masciantonio has his olives picked from the tree, whole and with the stone, placed in a slightly salted brine (salt content only about two percent). This means that the olives' own flavor is not masked by too much salt, which is very pleasant when eaten pure. The green-harvested Intosso olives have a crunchy bite and a nutty flavor, while the smaller, ripe Leccino olives have a soft flesh and a ripe, fruity flavor.
Culinary use:
The olive mix tastes great as an aperitif at home or just as a snack. Italians like to eat the green olives as an aperitif and use the ripe purple olives as an ingredient in many pasta, fish and meat dishes.

Nutritional declaration per 100g:
Calorific value: 179 kcal/737 kj
Fat: 17.7g
of which saturated fatty acids: 2.9g
Carbohydrates: 0.7g
of which sugar: 0g
Protein: 1.9g
Salt: 1.2g
Dietary fiber: 4.4g