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Antonella Meyer-Masciulli

  • Producer of superior quality EVOO mainly of millenary variety olive trees

  • Professional taster O.N.A.O.O. since  2017

  • Member of the O.N.A.O.O. focus group from 2018 - www.onaoo.it

  • Sensorial license at ZHAW, Zurich University of Applied Sciences in 2002 and former member of the core panel SOP (Swiss Olive Oil Panel) - www.zhaw.ch

  • Jury member of the International Olive Oil Award of the ZHAW Zurich since 2002-2022. 

  • Nutritionist WS

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