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Antonella Meyer-Masciulli
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Producer of superior quality EVOO mainly of millenary variety olive trees
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Professional taster O.N.A.O.O. since 2017
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Member of the O.N.A.O.O. focus group from 2018 - www.onaoo.it
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Sensorial license at ZHAW, Zurich University of Applied Sciences in 2002 and former member of the core panel SOP (Swiss Olive Oil Panel) - www.zhaw.ch
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Jury member of the International Olive Oil Award of the ZHAW Zurich since 2002-2022.
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Nutritionist WS
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