Products
Mastoidis - Crete (GR)
The Mastoidis or Tsounati olive is a traditional variety from Crete. Often regarded as one of the oldest, it has a 3000-year history, as does the Throumbolia. The Mastoidis olive is less sensitive to DNA changes, so it can be produced in larger quantities. Its aroma is dominated by green almond and herbal notes, while a medium fruitiness in the form of bitterness and spiciness is evident on the palate. The flavour profile is characterised by precise and persistent notes of chicory and raw artichoke stalks. This olive oil is highly versatile, making it suitable for both hot and cold cooking, especially in vegetarian cuisine and dipping.
Throumbolia - Crete (GR)
The Throumbolia is a unique variety, dating back to the Minoan era as a mother tree variety, and is the oldest of its kind on the island of Crete. It has given rise to numerous other olive varieties throughout the Mediterranean, but it should be noted that this variety only produces large quantities of olives every three years. Its DNA is estimated to be around 3600-4000 years old, and its flavour is unmistakably soft and smooth, with hints of almonds, chicory and herbs, and a medium intensity.This olive oil is characterised by its elegant and balanced bitterness and pungency. It is the perfect addition to hot and cold dishes and enhances fish and meat dishes in a very special way.
Raio - Umbria (IT)
The Raio is a rare original olive variety from Roman times, which is around 2500 years old and comes from Umbria (Italy). There are only a few trees of this variety left, and they do not bear fruit regularly. The bitterness and spiciness is medium-intense and harmonious, with hints of almonds, herbs, tomatoes and black pepper. It is suitable for hot and cold dishes, especially meat, fish, mushroom dishes and dips.
Grand-Cru Abruzzo (IT)
The new Grand Cru is a multi-award-winning, single-varietal extra virgin olive oil produced on the Caprafico Plateau in Casoli, Abruzzo. Made exclusively from the native Intosso olive variety, it is renowned for its intense fruitiness, distinctive notes of artichoke and tomato, and its perfectly balanced bitterness and pungency.
Fresh and herbaceous on the nose, with pronounced aromas of tomato leaf and artichoke.
Excellent when used as a finishing oil on grilled sliced beef (tagliata), legumes, seafood salads, soups, and cooked vegetables.
Amerius - Abruzzo (IT)
Amerius is the most awarded extra virgin olive oil in our range and represents the pinnacle of our production. Crafted from a harmonious blend of rare and partly ancient olive varieties Intosso, Gentile di Chieti, and Crognale it showcases some of the most noble cultivars native to Abruzzo.
Its complex sensory profile reveals distinctive aromas of green almond, tomato, and artichoke, while the palate is elegant, beautifully balanced, and marked by a persistent, intense green fruitiness.
Thygatera - Crete (GR)
The new Thygatera, a descendant of the Koroneiki variety, is a true sensation. It combines the best qualities of Koroneiki, Crete's youngest and most widespread variety, with those of Tsounati (Mastoidis). The fruitiness of this special olive oil creation is medium-intensity, revealing delicate notes of almond and herbs on the nose. On the palate, it delights with a pleasant, lingering, medium-intensity bitterness and peppery finish – an absolute treat. Whether used in cold or hot dishes, with vegetarian food, in salads, or as a versatile all-rounder: Thygatera is a true all-rounder.
