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Olivenöl gießen

Products

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Mastoidis - Crete (GR)

Clean and smooth on the palate, with harmonious green notes and a mixture of bitterness and spiciness of medium intensity. Precise and persistent flavours of chicory, raw artichoke stalks, fresh herbs and almonds.

Throumbolia - Crete (GR)

Initially soft and supple on the palate, then a powerful explosion of flavour with pronounced vegetal aromas of chicory, artichoke stalks and lettuce. Bitterness and spiciness are expressed in an elegant and balanced way. Clear notes of ripe tomatoes, almonds and fresh herbs.

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Raio - Umbria (IT)

Pronounced and intense aroma of green walnut shells, fresh almonds, tomatoes and chicory. The fruitiness is medium to intense and harmonious with notes of black pepper. The bitterness and spiciness on the finish are elegant and persistent.

Mitera Grand Cru - Umbria (IT)

Intense, green flavour of walnut shells, fresh almonds and green tomatoes. An elegant combination of 3 top Umbrian varieties. It consists of 70% Raio, 20% Ascolana and 10% Nostrale di Rigali; medium to high fruitiness that will not disappoint the palate.

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Amerius - Abruzzo (IT)

«Chef's Choice»

AMERIUS was selected and produced for the product line of celebrity chef, author, TV chef, German & Swiss Influencer Award 2020/2022 and World's Best Cookbook 2021 DAVID GEISSER, www.davidgeisser.ch

 

A harmony of rare and sometimes ancient olive varieties such as Crognale, Intosso and Gentile di Chieti, the finest and best olive varieties in Abruzzo. The olive oil is characterised by a strong presence of green almonds, tomatoes and artichokes. The finish is balanced and pleasantly round with a medium bitterness and spiciness.

Thygatera Bio - Crete (GR)

An encounter between the Koroneiki olive variety and the Mastoidis and Throumbolia varieties. The nose reveals the floral almond aroma typical of the island of Crete with a hint of chicory and herbs. The fruitiness is of medium intensity with a pleasant, persistent bitterness and spiciness.

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