Products
Throumbolia - Crete (GR)
Initially soft and supple on the palate, then a powerful explosion of flavour with pronounced vegetal aromas of chicory, artichoke stalks and lettuce. Bitterness and spiciness are expressed in an elegant and balanced way. Clear notes of ripe tomatoes, almonds and fresh herbs.
Amerius - Abruzzo (IT)
«Chef's Choice»
AMERIUS was selected and produced for the product line of celebrity chef, author, TV chef, German & Swiss Influencer Award 2020/2022 and World's Best Cookbook 2021 DAVID GEISSER, www.davidgeisser.ch
A harmony of rare and sometimes ancient olive varieties such as Crognale, Intosso and Gentile di Chieti, the finest and best olive varieties in Abruzzo. The olive oil is characterised by a strong presence of green almonds, tomatoes and artichokes. The finish is balanced and pleasantly round with a medium bitterness and spiciness.
Thygatera Bio - Crete (GR)
An encounter between the Koroneiki olive variety and the Mastoidis and Throumbolia varieties. The nose reveals the floral almond aroma typical of the island of Crete with a hint of chicory and herbs. The fruitiness is of medium intensity with a pleasant, persistent bitterness and spiciness.