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Green olives in brine

By Tommaso Masciantonio in collaboration with Mitera GmbH

Production country: Italy


Content : Capacity 580g, (drained weight 350 g)

Application: Seasoning & refining, as an aperitif Ingredients: Green olives of the old Intosso variety with stone, salt, E300 (ascorbic acid), E 330 (citric acid). The delicious green olives are preserved in water and salt. The old Intosso variety produces wonderful, medium-sized olives with the right hardness, tasty and appetizing. Delicious as an aperitif or snack.


Nutritional declaration per 100g:

Calorific value: 179 kcal/737 kj Fat: 17.7g of which saturated fatty acids: 2.9g Carbohydrates: 0.7g of which sugar: 0g Protein: 1.9g Salt: 1.2g Dietary fiber: 4.4g

Green olives in brine

CHF 12.00Price
0/500
Quantity
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