Press & Media
MITERA, DNA certified primal power in oil form, Nov 07, 2022
Womanbiz, Shine Magazin
Patti Chiari, Virgin oils yes, extra perhaps ?, TV RSI Jan 14, 2022
Kassensturz des RSI, Olivenöl Extravergine
By: Patti chiari, www.rsi.ch
Report Gift Guide Seesicht, December 12, 2019
Fashion is the passion of the Fashion Corner team - for 45 years. Every day, customers can happily immerse themselves in the world of colors and beauty in an informal atmosphere. But Fashion Corner can do more, does more and also supports those who need a little help. For example, the Mitera project with the great olive oil, which has been awarded the gold medal for its quality several times. The passionate olive farmers from Mitera need some support, because the economic situation in Greece is not easy. That's why Fashion Corner not only likes to make its customers happy, but simply everyone. With every purchase in the Fashion Corner Lenzburg, the team gives a bottle of the fine olive oil as a gift. And all of December. Of course, a Mitera bottle can also be bought in the shop in Lenzburg.
Rethymnon News, November 6, 2019
The company MITERA and local producers help the Throumbolià to gain worldwide fame.Finally the local olive variety Rethimnon, the Throumbolia, as well as the olive variety Mastoidis, are on their way to get the recognition they deserve for their exceptional characteristics.»
By Manousos Klados
«Mitera» ΚΑΙ ΡΕΘΕΜΝΙΩΤΩΝ ΠΑΡΑΓΩΓΩΝ, November 6, 2019
«Επιτέλους η θρουμπολιά του Ρεθύμνου και η Μαστοειδής, βρίσκονται σε πορεία παγκόσμιας αναγνώρισης για τα εξαιρετικά χαρακτηριστικά του ελαιολάδου που μπορούν να δώσουν με τις κατάλληλες τεχνικές.» Αυτό δήλωσε στην εφημερίδα μας η AntonellaMeyer-Masciulli, δημιουργός και ιδρυτής της εταιρείας “Mitera” που έφερε στο προσκήνιο της διάσωση της καλλιέργειας της θρουμπολιάς μέσα από την διάσωση των αρχαίων ελαιόδεντρων του τόπου μας.
Meeting point, October 22, 2019
Greek oil from olives from 4000 year old trees - meeting place
On Crete there are up to 4000 years old olive trees. "Standing in a grove with these trees is like being in an ancient temple," enthuses Swiss-Italian olive oil expert Antonella Meyer-Masciulli. “Tasting the oil from these original varieties is an experience for that reason alone.”